Made in Melbourne, these stock concentrates are a pantry staple in our busy home — this is a little jar bursting with flavourful goodness - check out the ingredients list!
50 cents per serve — 28 serves per jar, and stores for up to one year after opening — you can whip up something delicious and nourishing for unexpected visitors in a ... splash!
Ingredients
Asian Veggie with Turmeric: Celery, Lemongrass, Onion, Carrots, Pink Lake Salt, Ginger, Fresh Turmeric, Galangal, Garlic, Birds Eye Chilli, Organic Coconut Oil, Kaffir Lime Leaves.
Mushroom with Lions Mane and Shiitake: Mushrooms (69%) (Portobello, Shiitake, Lion’s Mane) Pink Lake Salt, Onion, Garlic, Thyme, Extra Virgin Olive Oil.
Vegetable: Celery, Carrot, Tomato, Zucchini, Pink Lake Salt, Extra Virgin Olive Oil, Bay Leaf, Sage, Rosemary, Parsley, Chives.
** Product information, including (but not limited to) product ingredients, is provided for your convenience. This information, along with any product imagery, are subject to change at any time. Please always refer to the label.
